
On Sunday I decided to make chili with fake ground meat. I figured it would be filling, it would last the week for lunches, etc., and it would be high-protein. Similarly, I had to consider it would be very acidic, but the benefits outweighed the cons. So I had chili with cornbread for dinner and then again for lunch. On Monday I had a cup of low-fat yogurt for breakfast and red grapes with a cup of tea. Lunch, like I said, was leftovers and for dinner I caved and had a frozen pizza. I followed that up with a banana and a bunch of red grapes.
Tuesday I had a cracked cup of yogurt that tasted funny so I threw it away after a few bites. I met up with some friends for lunch and we went out for burgers. I had a turkey burger with a side of guacamole and chips and a glass of iced tea. It made me verrrrry tired so I had a cup of coffee afterwards. Oh DUH, it was a turkey burger that's why I got tired. I can't believe I didn't realize that off the bat. For dinner I baked some frozen french fries topped with the fake chili and low-moisture part skim mozzarella.
Then I spent the whole night farting and crapped three times today.
1 comment:
I found that my gut doesn't like fake meat (or at least soy-based.) I just cut it out all together mostly (meat & fake meat.) Yes, ground turkey is a better alternative that is good too. I'd also recommend taking fish oil.
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